Kerala Yogurt Curry (Mooru Curry) Vegetarian

Ingredients

Ash gourd (cut into cubes)
Tumeric powder
Coconut mix (Blend coconut, cumin and green chilli)
Yogurt mix (Blend yogurt with shallot)

Temper : mustard seed, fenugreek, dry chilli and curry leaves

Cooking Method

1. Add ash gourd, salt, tumeric powder in pot and cover with water and boil till gourd is cooked
2. Add coconut mix and yogurt mix into pot and boil for very short while
3. Temper ingredients in hot oil separately and pour over curry. Cover immediately so that the aroma of the spices in maintained.
4. For those who don't take onion and garlic you can omit shallots from this recipe 

Note: You can replace the ash gourd with ripe mango and get a wonderful sweeter flavoured curry.  All Kerala curries featured are authentic recipes from Kerala and not my creation.