Yummylicious Nasi lemak

Ingredients:
Rice
Coconut milk
Ginger (julienne)
fenugreek (teaspoon)
2-3 knotted pandan leaves (screwpine leaves)
Salt

Cooking Method

1. Wash and drain rice 
2. For best result use Bario rice (expensive but the result is really delicious) 
3. In rice cooker add rice, coconut milk and water (rice to liquid ratio depend on the type of grain its normally 1 cup rice to 2 cups liquid) 
4. Add ginger, fenugreek, knotted pandan leaves and salt. 
5. Cook

Anchovies Sambal (Sambal Ikan Bilis)

Ingredients
Anchovies
Chilli paste (grind dry chilli, shallots, a little of ginger and garlic) 
Tamarind juice

Cooking Method

1. Heat vegetable oil and cook anchovies till cripsy 
2. Remove and drain on kitchen towel 
3. Cook chilli paste till fragrant 
4. Add the anchovies 
5. Add a little tamarind juice  
6. You won't need salt as the anchovie is salty 
7. Serve with piping hot nasi lemak, hard boiled eggs, roasted peanuts and cucumber slices