Moringa Leaves Curry (Vegetarian)

Ingredients

Moringa leaves (young)
Green Chilli
Coconut milk
Garlic
Moong Dhal and a littleToor dhal

Cooking Method

1. Pressure cook lentils till soft with tumeric powder and garlic
2. In pan add chopped green chilli, lentils with water and cook
3. Add coconut milk and tumeric power
4. Add moringa and a little salt and cook till soft but don't overcook
5. Temper mustard seed and dry chilli in a little oil and pour over curry and cover
6. Serve with steam hot rice