Pumpkin Curry (Vegetarian)

Ingredients:

Pumpkin
Green Chilli
Shallots
Garlic
Tumeric Powder
Salt
Fish Curry Masala

Temper: Mustard seed, dry chilli, fenugreek, curry leaves

Cooking Method:

1. Add all ingredients in a pot with water and boil
2. Once pumpkin is cooked, you can squash some pumpkin to thicken gravy
3. Temper the ingredients in vegetable oil and add on top of curry and close
4. Try this curry, the sweetness of the pumpkin and heat of the spices are really amazing.

Note : Fish curry masala does not have fish in it so...it vegetarian